Plant-Derived Gingerbread Christmas Trifle – LOOV
This Vegan Gingerbread Christmas Trifle is a festive masterpiece perfect for holiday gatherings. Featuring layers of spiced gingerbread cake, creamy blueberry c
Ingredients
- ground cinnamon
- 2 tsp ground ginger
- 1 tsp nutmeg
- 1 ½ cups (350ml) plant-derived milk
- 5/6 cup (200ml) oil
- 1 ½ tbsp apple cider vinegar
- 34 fl oz (1L) plant-derived milk
- ¼ cup (50g) sugar
- 4 tbsp cornstarch
- 2 tbsp LOOV Organic Blueberry Powder
- Coconut cream from 2 cans, refrigerated overnight
- 2 tsp vanilla extract
- 2 tbsp powdered sugar
- 2 tbsp LOOV Organic Cranberry Powder
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