Crispy Tofu Salad with Miso Ginger Mustard Dressing | Salt the tofu
Cut the tofu package into even, 1" cubes. Evenly sprinkle all sides of the tofu pieces with salt to brine. Place on a wire rack or paper towel. Let it rest for at least 10 minutes to season and draw...
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Cooking tools:
- Chef's knife
- Cutting board
- Cooling rack
- Paper towel
Ingredients
- firm tofu1 package
- salta sprinkle
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