Vegan Gluten Free Lemon & Elderflower Cake – Christine Bailey
Enjoy a light and delicious Vegan Gluten Free Lemon & Elderflower Cake perfect for summer celebrations. Easy to make, this cake is both vegan and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 250g gluten free self-raising flour
- 2 tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 1tsp baking powder
- 100g xylitol
- 110 ml olive oil
- 200ml almond milk
- 60ml elderflower cordial
- Zest of 2 lemons
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