Ginger Beer Bombe Alaska | Bundaberg Brewed Drinks

Ingredients

• 250g biscuits of your choice (1 packet – crushed)
• 125g butter, melted
• 1/3 cup condensed milk
• 375mL Bundaberg Ginger Beer (1 bottle)
• 2 cups of milk
• 1 cup thickened cream
• 4 egg yolks
• ½ cup of sugar (for gelato)
• 165g caster sugar
• 1 tablespoon glucose syrup
• 150mL filtered water
• 3 large egg whites (room temperature)
• Pinch of salt
• Pinch of cream of tartar