Chili Cheese Ring

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 2 tablespoons sugar
• 1/4 cup butter OR margarine, softened
• 1 egg
• 1 can (10 ounces) tomatoes with green chilies
• 3-1/2 to 4 cups bread flour
• 1/2 teaspoon salt
• 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
• 1-1/2 cups (6 ounces) shredded pepper Jack cheese