Hot stuff Pots De Creme - Aarti Sequeira
Indulge in creamy Pots De Creme with a spicy twist from Nutella and Siracha. Perfectly smooth and rich, chilled for ultimate enjoyment.
Ingredients
- 1 cup Nutella
- 3 ounces semisweet chocolate, chopped
- 1½ cups whole milk
- 1 cup heavy cream
- 6 large egg yolks
- ¼ cup granulated sugar
- ¾ teaspoon kosher salt
- 1½ to 2 teaspoons Siracha
- ½ teaspoon pure vanilla extract
- ½ teaspoon instant espresso powder, dissolved in 1 tablespoon of water (optional)
- Whipped cream or crème fraîche, for serving
- Grated chocolate or cocoa, for serving
- Minced hazelnuts, for serving
- Sea Salt, for serving
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