Barbeque Bison Burger with Barbeque Bean Spread and Piccalilli Slaw - Sutter Home Family Vineyards

Ingredients

• 1/2 cup finely chopped sweet onion
• 1/3 cup sunflower kernels
• 1/4 cup dill pickle relish
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 2 pounds ground bison
• 1 cup catsup
• 1/2 cup apple jelly
• 2 tablespoons Lea & Perrins Worcestershire Sauce
• 1 tablespoon whole grain Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon finely grated fresh nutmeg
• 1 15.5 ounce can dark red kidney beans, rinsed, drained well
• 2 ounces (1/2 cup chopped) good quality honey baked ham
• 1/3 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon TABASCO Chipotle Pepper Sauce
• 3/4 cup finely chopped bottled dilled cauliflower and sweet red pepper, drained on paper towel before chopping
• 3/4 cup cored, unpeeled, finely chopped Fuji apple
• 1/4 cup chopped green onion tops
• 3 cups packaged shredded cabbage and carrots
• 1/2 cup salted sunflower kernels