Kansas City Barbeque Pork Combo Burgers with Barbeque Bean Spread and Piccalilli Slaw - Sutter Home

Ingredients

• 1/2 pound good quality honey-baked ham
• 1/2 cup finely chopped sweet onion
• 1/3 cup roasted sunflower kernels
• 1/4 cup dill pickle relish
• 1 tablespoon smoked paprika
• 1/2 teaspoon kosher salt
• 1 1/2 pounds ground pork
• 1 cup ketchup
• 1/2 cup apple jelly
• 2 tablespoons Lea & Perrins Worcestershire Sauce
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon finely grated fresh nutmeg
• 1 can (15.5 ounces) dark red kidney beans, rinsed and drained well
• 1/2 cup chopped good quality honey-baked ham (about 2 ounces)
• 1/3 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon TABASCO Chipotle Pepper Sauce
• 3/4 cup finely chopped bottled dilled pickled cauliflower and sweet red pepper or Italian mixed giardiniera (drained on paper towels before chopping)
• 3/4 cup cored and finely chopped unpeeled Fuji apple
• 1/4 cup chopped green onion tops
• 3 cups packaged shredded cabbage and carrot mix
• 1/2 cup roasted sunflower kernels