Baked sweet potatoes with spinach and pine nuts | Recipe | Kitchen Stories

Name: Baked sweet potatoes with spinach and pine nuts | Recipe | Kitchen Stories
Ingredients: 2 sweet potatoes (medium); 1 clove garlic; 1/2 lemon (juice); 1/2 pomegranate (seeds); 2 tbsp pine nuts; 3 tsp coconut oil (divided); 2 cups spinach; 3 tbsp yogurt

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Keywords

Brand Content
no refined sugar
weeknight dinner
vegetarian
superfood
side
sweet
nuts
main
gluten free
for one
pescetarian
alcohol free
Meatless
seeds
Bulthaup
Le Creuset
mothers-day
carnival
savory

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