Mexican Mole Chili Recipe
This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon garlic, finely chopped
- 1 lb lean ground beef
- 3 tablespoons cocoa powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon chipotle chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red chili pepper flakes
- 2 bell peppers, green (deseeded and chopped)
- 2 (15 ounce) cans low-sodium diced tomatoes with juice
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 4 tablespoons fresh coriander, chopped
- 2 tablespoons red onions, diced
- light sour cream (optional)
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