Mary Berry Fruit Cake Loaf Recipe: A Delicious and Easy-to-Make Treat
Mary Berry Fruit Cake Loaf is a type of fruit cake, which is a cake that contains dried fruits, such as raisins, currants, sultanas, cherries
Ingredients
- 175 g (6 oz) unsalted butter, softened
- 175 g (6 oz) light brown sugar
- 3 large eggs, beaten
- 225 g (8 oz) self-raising flour
- 2 tsp baking powder
- 400 g (14 oz) mixed dried fruits, such as raisins, currants, sultanas, cherries, and apricots
- 50 g (2 oz) chopped nuts, such as almonds and walnuts
- 1 tsp mixed spice
- Grated zest of 1 orange
- 2 tbsp milk
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