Blueberry Sour Cream Corn Muffins » DiabetesCare.net

Name: Blueberry Sour Cream Corn Muffins » DiabetesCare.net
Ingredients: 1 cup all-purpose flour; 3/4 cup corn meal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; One egg, beaten; 1 cup sour cream; 1/3 cup thawed frozen unsweetened apple juice concentrate; 1-1/2 cups fresh or frozen (not thawed) blueberries; 2/3 cup whipped cream cheese; 2 tablespoons no-sugar-added blueberry fruit spread

staging.diabetescare.net

Instead of blueberries, you use no sugar added blueberry fruit spread. Sour cream and whipped cream cheese give these both texture and flavor and corn meal is u

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.diabetescare.net.

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