Viennese Schnitzel – Classic Austrian Dish
The story of Vienna schnitzel begins in the heart of Vienna, Austria, where this classic cutlet becomes a legend in local cuisine. The idea of breaded...
Keywords
- schnitzel
- vienna schnitzel
- viennese schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingws.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Meat tenderizer
- Tongs
- Spatula
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- pork/ beef cutlets (approximately 150-200 grams each): 4
- eggs: 2
- grams of flour: 200
- grams of breadcrumbs (fine): 200
- of refined sunflower oil: 200ml
- Salt
- black pepper
- lemon for serving: 1
- Fresh parsley for garnish
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