Schnitzel | Recipe Cart

Name: Schnitzel | Recipe Cart
Total time: 8 min
Ingredients: 4 kaiser rolls, 12 slices hearty sandwich bread or 12 ounces store-bought plain bread crumbs (about 3 cups/340 grams); see Note; 4 boneless, center-cut pork loin chops, about 1/2-inch thick (4 to 5 ounces each), fat mostly trimmed (see Note); Kosher salt; black pepper; 2 cups/about 280 grams all-purpose flour; 4 to 5 large eggs, beaten with a fork just until roughly homogenous; 1/4 cup/60 milliliters 80-proof vodka; 2 pounds lard or clarified butter, or 1 quart oil (see Note); Lemon wedges, lingonberry jam or cranberry sauce, for serving

getrecipecart.com

The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Chef's knife
Baking sheet
Oven
Food processor
Fine-mesh strainer
Mixing bowl
Parchment paper
Zip-top bag
Flat mallet
Skillet
Saucepan
Plate
Breading station
Stove
Pastry brush
Kitchen towel
Kitchen timer
Fork
Slotted spatula
Paper towel
Cooling rack
Fat skimmer
Instant-read thermometer
Wok
Dutch oven
Saute pan
Tray
Dish

Ingredients

4 kaiser rolls, 12 slices hearty sandwich bread or 12 ounces store-bought plain bread crumbs (about 3 cups/340 grams); see Note
4 boneless, center-cut pork loin chops, about 1/2-inch thick (4 to 5 ounces each), fat mostly trimmed (see Note)
Kosher salt
black pepper
2 cups/about 280 grams all-purpose flour
4 to 5 large eggs, beaten with a fork just until roughly homogenous
1/4 cup/60 milliliters 80-proof vodka
2 pounds lard or clarified butter, or 1 quart oil (see Note)
Lemon wedges, lingonberry jam or cranberry sauce, for serving