Classic Wiener Schnitzel Recipe – Austrian Comfort Food
Make authentic Wiener Schnitzel with this easy recipe. Thin, breaded, and golden-fried veal cutlets bring a taste of Austria right to your table.
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Cooking tools:
- Pounder
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Serving platter
Ingredients
- 4 veal cutlets (about 150g each), pounded to about 1/4 inch thickness
- Salt
- freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups fine breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
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