Vegan Matcha Cake in Cashew Crust⁠ – Zen Tea Leaf

Ingredients

• ½ cup of almonds
• 1 tsp of cashew butter
• 1 tsp of coconut sugar
• 1 tsp of maple syrup
• 1 tsp of coconut oil
• Pinch of salt
• 2 cup of cashews
• ½ cup of almond milk
• 4 tsp of lemon juice
• ¼ tsp of vanilla extract
• 1 Tbsp of maple syrup
• 2 tsp of coconut sugar
• 2 + ½ tsp of Zen Tea Leaf® Matcha Green Tea Powder
• 2 Tbsp of coconut oil, melted
• ¼ cup of fresh blueberries