Seafood Stew with Coconut Milk - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g rice
• 50 g onions
• 2 garlic cloves
• 3 sprigs fresh coriander
• 3 sprigs fresh parsley
• 2 sprigs fresh tarragon
• 50 g olive oil
• 200 g tinned chopped tomatoes
• 80 g green peppers
• 1 fish stock cube (for 0.5 l)
• ½ tsp fine sea salt
• 200 g coconut milk
• 500 g raw prawns, peeled
• 400 g fish fillets
• 1 pinch ground cayenne pepper
• 1 Tbsp fresh chives