Street Food of the Philippines - Escoffier

Ingredients

• 4 lbs Pork Butt cut into 2’x1½ x ¼ inch thick
• 1 juice of lemon
• 1 juice of orange
• 1 cup pineapple juice
• ½ cup soy sauce
• 5 cloves garlic, minced
• 3 Tbs fresh ginger, finely chopped
• ½ cup banana sauce (sold in oriental store)
• 1 tsp black pepper