Filipino-Style Pork Skewers with Vinegar Sauce - Alton Brown

Ingredients

• 1 1/2 pounds pork (Boston) butt, cut into 1-inch cubes
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup soy sauce
• 1/2 cup cane vinegar
• 1/4 cup pineapple juice
• 1/4 cup ginger ale
• 1 tablespoon ketchup
• 2 tablespoons hoisin sauce
• 6 cloves garlic, minced
• 1/4 cup palm or coconut sugar
• 2 teaspoons freshly ground black pepper
• 2 teaspoons vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon palm or coconut sugar
• 1/4 cup red onion, minced
• 1 clove garlic, minced
• 1 Thai chili, thinly sliced