Pan Seared Scallops with Butter Sauce by scarlatifamilykitchen
Perfectly pan-seared scallops with a simple butter sauce and fresh chives. Quick and elegant for special occasions!
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Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 lb Scallops
- 1 tsp Sea Salt
- .25 tsp Black Pepper
- 2 Tbsp Avocado Oil
- 4 Tbsp Butter, Unsalted
- 1-2 tsp Chives
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