Pan Seared Scallops with Butter
Pan seared scallops cooked golden with olive oil and butter for a quick, flavorful dish ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Pepper mill
- Stove
- Skillet
- Tongs
- Spatula
- Paper towel
- Plate
Ingredients
- 1 pound scallops
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
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