Whole Roasted Chicken Pozole Verde
Pozole Verde is a celebratory dish as it can take hours to prepare and results in a dish that is deep in flavor and rich in tradition. This version removes a lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Saute pan
- Oven
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 liters Chicken stock or broth
- 8 Tomatillos
- 2 jalapenos
- 2 poblanos
- 1 sweet onion, medium
- 8 garlic cloves
- 3 Bay Leaves
- 2 tsp cinnamon
- 1 tbsp smoked paprika
- 1 tsp cumin
- 2 tsp chili powder
- 1 bunch cilantro
- 2 bunches scallions
- 1 bunch oregano
- 45 oz hominy
- 1/2 cup lime juice
- 1 ROASTED CHICKEN
- POZOLE VERDE BROTH
- AVOCADO, DICED
- RED RADISHES, SLICED
- LIME WEDGES
- SCALLION, CHOPPED
- CILANTRO, CHOPPED
- JALAPENOS, DICED
- TORTILLA STRIPS
- SOUR CREAM
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