German Chocolate Pecan Tart - Love of Food
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Cooking tools:
- Food processor
- Rolling pin
- Plastic wrap
- Tart pan
- Fork
- Pie weights
- Oven
- Cooling rack
- Whisk
- Mixing bowl
- Saucepan
- Baking sheet
- Refrigerator
- Measuring cup
- Spoon
- Chef's knife
- Pastry brush
- Kitchen scale
Ingredients
- 2 cups flour
- 2⁄3 cup powdered sugar
- 6 ounces (1 1⁄4 stick) unsalted butter, cut into small pieces
- 2 large egg yolks
- 2 large egg whites
- 5 tablespoons unsalted butter
- 1⁄2 teaspoon salt
- 1⁄2 cup packed brown sugar
- 1⁄2 cup corn syrup
- 2 1⁄2 cups coarsely chopped pecans
- 3⁄4 cup sweetened flaked coconut
- 3⁄4 cup semi-sweet chocolate chips
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