Pad Thai (ผัดไทย)
Authentic Pad Thai (ผัดไทย) stir-fried noodles with shrimp, eggs, bean sprouts, and a tangy tamarind-based sauce, topped with crushed peanuts and lime. A deliciously balanced Thai dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Stove
- Plate
Ingredients
- rice noodles: 200g
- vegetable oil: 2 tablespoons
- shrimp or chicken (or tofu for a vegetarian version): 200g
- eggs: 2
- bean sprouts: 1/2 cup
- chopped green onions (scallions): 1/4 cup
- crushed peanuts: 1/4 cup
- lime, cut into wedges: 1
- tamarind paste: 3 tablespoons
- fish sauce (or soy sauce for vegetarian): 2 tablespoons
- palm sugar (or brown sugar): 1 tablespoon
- rice vinegar: 1 tablespoon
- chili powder (adjust to taste): 1/2 teaspoon
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