Pad Thai (Thai Stir Fried Noodles)
Pad Thai is one of Thailand’s most iconic dishes, loved for its vibrant flavours, rich textures, and satisfying balance of sweet, sour, salty, and spicy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 200 g rice noodles
- 200 g shrimp (chicken, or tofu (optional, as per preference))
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp palm sugar (or brown sugar)
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 shallot (finely chopped)
- 2 eggs (lightly beaten)
- 1 cup bean sprouts
- 2 spring onions (sliced)
- 1/4 cup crushed peanuts
- 1 lime (cut into wedges)
- Fresh coriander (cilantro for garnish)
- Chili flakes (optional)
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