Upside-Down Pumpkin Pie Recipe | Food Network

Upside-Down Pumpkin Pie Recipe | Food Network

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Ingredients

  • 1 (15-ounce) can pure pumpkin
  • 1 (12-ounce) can evaporated fat-free milk
  • 1/2 cup fat-free liquid egg substitute
  • 2/3 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 sheets (8 crackers) low-fat cinnamon graham crackers, finely crushed
  • Fat-free whipped topping (from an aerosol canister), for optional topping
  • Cinnamon, for optional topping

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