Creamy Pea and Basil Risotto Recipe | Woolworths TASTE
Enjoy a deliciously creamy pea and basil risotto that's easy to make. This comforting dish features sweet frozen peas and a zesty lemony ricotta topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400 g risotto rice
- 1 1⁄2 litres hot vegetable stock
- 500 g frozen petits-pois
- 125 g basil pesto
- For the lemony chilli ricotta, mix:
- chilli flakes, to taste
- 1 lemon, zested and juiced
- 250 g Woolworths Ayrshire ricotta
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