Basa and Pea Risotto | What the Chef!?
This Basa and Pea Risotto is a cream and savory dish with tender basa fish and sweet peas. This recipe is a perfect meal for the family and can be prepared in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.
Ingredients
- 1 lb basa fish fillets
- 1 cup arborio rice
- 1/2 cup frozen peas
- 4 cups of fish stock
- 1/2 cup white wine
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
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