Millet porridge - Feed Your Family for £20 a week
add everything to a pan and bring to boil Once at boil turn down to a low and simmer covered for 20 mins . optional ...
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Cooking tools:
- Pan
- Stove
- Spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1/2 cup (80g) dry millet
- 1 cup (240ml) milk of choice
- 1 cup (240ml) water
- 2 tbsp sugar
- Pinch of salt
- Any extras like fruit, nuts and seeds
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