Pumpkin Ice Cream Pie with Pretzel Crumb Crust - Karo
Pumpkin Ice Cream Pie with Pretzel Crust - Easy no-bake dessert using Karo Dark Corn Syrup. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1/3 cup sugar
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/4 cup Karo ® Dark Corn Syrup
- 1 tablespoon pumpkin pie spice
- 1 quart vanilla ice cream softened
More Like This
Frozen Pumpkin Cream Pie - Karo
karosyrup.com
No-Bake Pumpkin Pie Bars - Karo
karosyrup.com
Pumpkin Spice Ice Cream - Karo
karosyrup.com
Caramel Custard Pie - Karo
karosyrup.com
Pumpkin Cheese Swirled Pie - Karo
karosyrup.com
Frozen Butter Pecan Pie - Karo
karosyrup.com
Pecan Swirl Ice Cream Pie - Karo
karosyrup.com
Sour Cream Pecan Pie - Karo
karosyrup.com