Pumpkin Cheese Swirled Pie - Karo
Beat cream cheese in a small bowl with mixer at medium speed until light and fluffy. Gradually beat in 1/4 cup corn syrup and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 3 ounces cream cheese softened
- 1/4 cup Karo ® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- 1 cup canned solid pack pumpkin
- 2 eggs
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 (-inch) unbaked OR frozen deep dish pie crust
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