Ingredients
- 4 thin slices of turkey breast ( 180 g per piece)
- 150 g Sunsweet prunes
- 4 slices Parma ham
- 1 small bunch of rocket salad
- 150 g crème fraîche
- 2 onions
- 1 glass (400 ml) chicken stock
- 1 piece of organic lemon peel
- 3 tbsp light gravy thickener
- 4 tsp medium-strength mustard
- 4 tsp Ajvar (spicy paprika paste)
- 2 tbsp oil
- Salt, pepper
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