Champagne Chicken - VeryVera

Ingredients

• 4 tbsp. unsalted butter
• 12 oz sliced button mushrooms
• 4 green onions, sliced
• 1 tbsp. freshly squeezed lemon juice
• 2 tbsp. plus 2 cups all-purpose flour, divided
• 1 tbsp. Better than Bouillon® Roasted Chicken Base
• 1 tsp. kosher salt
• 3/4 c water
• 1 1/2 c half and half
• 3/4 c champagne (or more if desired)
• 6 to 8 chicken breasts
• 2 large eggs
• 1 c whole milk
• 2 tbsp. Morton® Nature’s Seasons
• Extra-virgin olive oil, as needed