Lemon Chiffon Cake - Jo Cooks
Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper!
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 8 eggs (separated)
- ¼ cup lemon juice
- ¼ cup water
- 2½ tablespoon grated lemon zest
- 6 tablespoons butter (unsalted and melted)
- 1 tablespoon grated lemon zest
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
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