Lemon Chiffon Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1 1/2 cups granulated sugar
• 1 teaspoon kosher salt
• 7 large eggs, separated
• 3/4 cup water
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons lemon zest (approximately 3 large lemons)
• 1/2 teaspoon cream of tartar
• 1/2 cup butter, room temperature
• 3 cups powdered sugar
• 1 tablespoon lemon zest
• 1/4 cups freshly squeezed lemon juice