Spicy Korean BBQ with Ssäm and Ssämjang | TABASCO® Recipes

Ingredients

• 2 tbsp TABASCO ® Chipotle Sauce
• 3 tbsp doenjang (Korean soy bean paste) or red miso paste
• 1 tbsp gochujang (Korean chili paste)
• ½ tbsp ginger, grated
• ½ tbsp garlic, grated
• 1 cup crushed canned tomatoes
• ½ tbsp tomato paste
• 2 tbsp fish sauce
• 1/3 cup dark brown sugar, packed
• 4 dashes TABASCO ® Chipotle Sauce , to taste
• 2½ tbsp doenjang (Korean soy bean paste) or red miso paste
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp mirin
• ½ tbsp roasted sesame oil
• 1 tbsp toasted sesame seeds
• 1 garlic clove, grated
• 1 green onion, finely chopped
• 8-12 large leaves of lollo rosso, butter lettuce, or other large leafy lettuce
• 2 cups cooked white rice
• 2.2 lbs kalbi (short ribs), chicken or tofu