Korean Barbecue Spicy Pork Daeji Bulgogi Walking Tacos Recipe :: The Meatwave

Ingredients

• For the Spicy Sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 1/2 teaspoons dark brown sugar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon mirin
• 1 teaspoon gochugaru (Korean chili flakes)
• 1 teaspoon minced garlic
• 1/2 teaspoon sesame oil
• For the Spicy Pork
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons mirin
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 tablespoons finely minced garlic
• 1 tablespoon finely minced ginger
• 2 tablespoon sesame oil
• 2 scallions, finely minced
• 1 lb thinly sliced pork shoulder
• 4 2.5oz bags Fritos
• 1/3 cup roughly chopped kimchi
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup finely sliced scallions (green parts only)