Smoky Middle Eastern Lamb Shoulder Wrap
Ingredients - 12 each 8" Heat Pressed Flour Tortilla (10410) - 12 oz. Carrot, peeled, but into 1/2" stripes - Olive Oil, as needed - Pepper, as needed - Smoked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Grill
- Offset spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 12 each 8" Heat Pressed Flour Tortilla (10410)
- 12 oz. Carrot, peeled, but into 1/2" stripes
- Olive Oil, as needed
- Pepper, as needed
- Smoked Salt, as needed
- 2 1/4 lb. Pulled Curried Lamb Shoulder
- 12 oz. Smoked Labneh
- 3/4 cup Picked Shallots
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