Kimchi Fried Rice with Barbacoa Recipe

Ingredients

• 3 cups sushi rice
• 3 Tbsp. Bacon, chopped
• 1 cup chopped Spanish onion
• 4 cups kimchi
• 1 Tbsp. butter
• 3 Tbsp. Sweetened Gochujang (recipe follows)
• 2 cups Barbacoa, pulled
• Salt, to taste
• Scallions or chives, chopped, for garnish
• 3 Tbsp. gochujang (Korean fermented chili paste)
• 1 Tbsp. water
• 1 Tbsp. sugar
• 1 Tbsp. corn syrup