Best Kimchi Fried Rice Recipe - How To Make Kimchi Fried Rice

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 2 c. chopped kimchi
• 1/3 c. kimchi juice, divided
• 4 c. steamed rice, leftover and refrigerated preferred 
• 3 tbsp. gochujang (korean red pepper paste)
• 2 tbsp. toasted sesame oil
• 4 scallions, finely chopped 
• 4 fried eggs (optional)