Kimchi Fried Rice - bibigo

Ingredients

• 2 cups of cooked rice
• 1/2 spoon cooking oil
• 230g / 1 cup bibigo Kimchi
• Some Kimchi juice
• 1/2 tsp minced garlic
• 2 Tbsp bibigo Gochu-Jang
• 1/2 stalk spring onion
• 1 tsp chili powder
• 2 tsp of sugar
• 2 tsp sesame oil
• 2 eggs (optional)