Keto Mediterranean Veal with Veggie Kababs Recipe | @Atkins

Ingredients

• 1/2 teaspoon leaf Basil (Dried)
• 8 ounces Mushroom Pieces and Stems
• 36 each Kalamata Olives
• 5 1/3 tablespoons Light Olive Oil
• 1/2 teaspoon leaf Oregano
• 48 ounce boneless, raw (yield after cooking) Veal
• 2 small (5 per pound) Red Sweet Pepper
• 3 tablespoons Red Wine Vinegar
• 1 teaspoon Garlic
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1 large Zucchini