Keto Veal Saltimbocca Recipe | @Atkins

Ingredients

• 1 teaspoon Sage (Ground)
• 6 fluid ounces Sauvignon Blanc Wine
• 2 oz, with bone, cooked (yield after bone and skin removed) Fresh Ham
• 24 ounces boneless, cooked Veal
• 4 ounces Fontina Cheese
• 1/2 tablespoon Unsalted Butter Stick
• 1 tablespoon Light Olive Oil
• 2 tablespoons Parsley
• 1/2 fruit (2-1/8" diameter) Lemon