Coleslaw – Fresh Meats

Ingredients

• 5 Cups of shredded veggies – Cabbage, Carrots, Broccoli, Red Capsicum
• 3 Spring Onions, diced
• 1/3 Cup Corridor, torn
• 1/3 Cup Parsley, torn
• 1/3 Cup Mint, torn
• 3 tbsp Olive Oil
• 1 tbsp Toasted Sesame Oil
• ¼ Cup Rice Wine Vinegar
• 3 tbsp Brown Rice Syrup
• 1 tbsp Soy Sauce
• 1 Garlic Clove, finely minced
• 1 tbsp Ginger, finely chopped
• ½ tsp Chilli Flakes
• Salt
• Sesame Seeds, toasted
• Crushed Peanuts or Cashews, roasted