Bacon Jam | Recipes by Jeff Baker - Farmison & Co
Guide To Cook The Most Perfect Bacon Jam To Compliment Your Meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 250 g finely diced pancetta or dry cured streaky bacon
- 1 xxl white onion finely diced
- 125 g finely diced prunes
- 150 g soft brown sugar
- 75 ml sherry vinegar
- 75 ml fresh brewed black coffee
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