Valerie's Bacon Jam Recipe | Valerie Bertinelli | Food Network
This Bacon Jam recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound thick-cut bacon, cut into 1/2-inch pieces
- 2 sweet onions, chopped
- 1/4 cup water, as needed
- 2 tablespoons packed light brown sugar
- 1/4 teaspoon cayenne pepper
- 3 cloves garlic, grated
- 1/4 cup balsamic vinegar
- Toast, for serving
- Chopped chives, for garnish
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