Chinese egg noodles - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Plastic wrap
Ingredients
- 240 g plain flour
- 2 eggs
- 10 g water
- 1 tsp bicarbonate of soda
- ½ tsp salt
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