Ajinomoto | Sardines Lumpiang Shanghai Recipe - Ajinomoto
Discover why sardines are a fantastic source of calcium, perfect for lactose intolerants, dairy allergy sufferers, and pregnant women seeking additional calcium for their baby's health.
Ingredients
- 2 1/2 cups (625 grams) Sardines (Tomato Sauce), canned
- 2 pcs. (100 grams) Egg, beaten
- 1 Tbsp (15 grams) Ginger, minced
- 1/4 cup (55 grams) Onion, red, minced
- 1 Tbsp (30 grams) Garlic,, minced
- 1/2 cup (110 grams) Carrot, chopped
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
- 2 tsp (8 grams) Pepper, black, ground
- 30 pcs Lumpia Wrapper
- 2 cups (500 ml) Oil, cooking
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