Fast Succotash
Fast and easy succotash with crispy bacon, colorful veggies, and creamy finish. Perfect in 25 minutes!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 strips thick-cut bacon, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 (16-ounce) bag frozen corn
- 1 (16-ounce) bag frozen lima beans
- 1 (10-ounce bag) frozen pearl onions
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1/3 cup heavy cream
- Salt
- freshly ground black pepper
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