Baked Sweet Potatoes With Apricots and Prunes Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 2 large sweet potatoes, peeled , cut half lengthwise, then sliced into 1/2 inch slices
• 2/3 cup dried apricot, cut into quarters
• 2/3 cup prune, cut quarters
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp lemon juice
• 1 tsp vegetable oil
• 1/2 tsp ground cinnamon
• 1/16 tsp ground cloves